At De Island Breeze Caribbean Restaurant & Lounge, the menu is a vibrant celebration of Caribbean flavors, offering a variety of dishes that transport diners straight to the islands. Among the standout offerings is the Jerk Chicken, a dish where tender chicken is marinated in a spicy jerk seasoning and cooked to perfection, delivering a harmonious blend of heat and savory depth.
Equally enticing is the Jerk Pork, prepared with the same meticulous attention to seasoning and cooking, resulting in succulent pork infused with the rich, smoky essence characteristic of traditional jerk cuisine.
For those with a penchant for hearty stews, the Oxtail Stew is a must-try. This dish features succulent braised oxtails slowly simmered with onions, thyme, garlic, pimento, and butter beans, creating a rich and flavorful experience.
Seafood enthusiasts will appreciate the Baked Salmon, served with steamed vegetables or rice and peas, offering a lighter yet equally flavorful option.
Another classic is the Curry Chicken, featuring pieces of tender seasoned chicken slow-cooked in a spicy curry sauce, embodying the comforting warmth of Caribbean home cooking.
Each dish at De Island Breeze is thoughtfully prepared, capturing the essence of Caribbean culinary traditions and offering a genuine taste of island life.